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Bladder Cancer - Prevention

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Wednesday, 28 November 2007

Bladder cancer cannot be prevented, but you may be able to reduce some of your risk factors for developing it.²

Cigarette smokers are much more likely to develop bladder cancer than nonsmokers. However, after 1 to 4 years of not smoking, the risk of developing bladder cancer decreases by 40%. Do not smoke or use other tobacco products, and avoid exposure to cigarette smoke. For more information, see the topic Quitting Tobacco Use.
Avoid exposure to industrial chemicals, such as benzene substances and arylamines. Occupational exposure from working with dyes, rubbers, textiles, paints, leathers, and chemicals increases the risk of developing bladder cancer.
Avoid exposure to arsenic. Have your drinking water tested and drink bottled water if you think that your water is contaminated with arsenic.
Eat a healthy diet. Experts believe that what you eat and drink may help prevent bladder cancer.
- Eat a low-fat, low-cholesterol diet that includes plenty of fruits and vegetables. For more information, see the topic Healthy Weight.
- Avoid dehydration. Increase your fluid intake, particularly water. Water dilutes cancer-causing chemicals.
- Vitamin A and vitamin C supplements may provide some protection against bladder cancer.

VitaDocs Medical Reference from Healthwise

Last Updated: May 25, 2007

This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.

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