If you suffer from a fish allergy, strictly avoiding fish and food containing fish products is the only way to prevent a reaction. If your doctor is able to identify exactly which type of fish causes your allergies, than you only need to eliminate that species of fish from your diet. For the majority of fish allergy sufferers, this is not an option and all fish must be avoided.

Examples of foods containing fish include:

• Worcestershire sauce
• Caesar salad
• Caviar
• Roe (fish eggs)
• Imitation seafood as is often used in sushi

It is wise to avoid seafood restaurants if you have a fish allergy. Even if you order a non-fish meal, your food may become contaminated with fish proteins from a spatula, cooking oil or grill exposed to fish.

Reviewed by the doctors at The Cleveland Clinic Department of Pulmonary, Allergy and Critical Care Medicine.

VitaDocs Medical Reference provided in collaboration with the Cleveland Clinic

 'Portions of this page © The Cleveland Clinic 2000-2005

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